Cooking thread

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June 30th, 2019 at 8:04:18 AM permalink
Fleastiff
Member since: Oct 27, 2012
Threads: 62
Posts: 7831
I swear I am goin' to have to forego that Food Bank distribution.

Pork sausage for someone with The Gout.
Package of 20 croissants when I'm not supposed to have one!
Box of ultra pasteurized milk when I'm not supposed to have any dairy at all.
A pound of grapes even though I've been told to lay off the grape.
Oatmeal but only in packets laced with fruit, sugar and undisclosed flavoring chemicals.

I had to spend a fortune on alarm clocks from Amazon, but I'm no longer sleeping thru their delivery time, nor are any of the neighbors.
June 30th, 2019 at 4:16:45 PM permalink
Fleastiff
Member since: Oct 27, 2012
Threads: 62
Posts: 7831
I just gave away that sugary oatmeal, potatoes, corn flakes, sirloin burger soup, etc. to a neighbor with two young kids. Food Bank? It is a Sugar Bank.
June 30th, 2019 at 5:14:19 PM permalink
Evenbob
Member since: Oct 24, 2012
Threads: 146
Posts: 25010
Quote: Fleastiff
I just gave away that sugary oatmeal, potatoes, corn flakes, sirloin burger soup, etc. to a neighbor with two young kids. Food Bank? It is a Sugar Bank.


It's cheap to make, that's why.
If you take a risk, you may lose. If you never take a risk, you will always lose.
August 14th, 2019 at 10:40:51 PM permalink
Fleastiff
Member since: Oct 27, 2012
Threads: 62
Posts: 7831
Anyone going to the Topless Taco and Booties and Burritos Festival?
September 27th, 2019 at 3:55:27 PM permalink
Fleastiff
Member since: Oct 27, 2012
Threads: 62
Posts: 7831
Challots, carrots and yams. Wish I knew what to do with them. Give them to the poor you say? How do you think I got them?

I already cooked the hamburger meat despite the fact that ketchup is high in salt and smoke detectors here have very low settings for my unique culinary styles.
September 28th, 2019 at 6:11:39 AM permalink
Fleastiff
Member since: Oct 27, 2012
Threads: 62
Posts: 7831
Quote: Fleastiff
Challots, carrots and yams. .
Turns out it ain't challots its baby onions. I guesses you boil them and then throw in a stick of butter, same as carrots and yams but for different time periods.
January 22nd, 2020 at 3:47:04 PM permalink
Fleastiff
Member since: Oct 27, 2012
Threads: 62
Posts: 7831
I gots to use up some avacadoes before they go all the way rotten.

how about hot sauce with them?

how about avacadoes and tuna?

Ideas????
January 22nd, 2020 at 3:49:53 PM permalink
Evenbob
Member since: Oct 24, 2012
Threads: 146
Posts: 25010
Quote: Fleastiff
I gots to use up some avacadoes before they go all the way rotten.

how about hot sauce with them?

how about avacadoes and tuna?

Ideas????


I eat an avocado every day. Make
guacamole. Smash them up and
put in lemon or lime juice and
it will last for days in the fridge.
If they're ripe put them in the
fridge to stop the ripening. I
have 6 in there right now that
I got 2 weeks ago and they're
fine.
If you take a risk, you may lose. If you never take a risk, you will always lose.
January 22nd, 2020 at 5:02:33 PM permalink
Fleastiff
Member since: Oct 27, 2012
Threads: 62
Posts: 7831
Okay, I got this green and black mashup drowned in Lemon juice in the refrigerator, I just don't want to look at another avocado foe a day or so.

Got some cabbage leaves, rice and beef combo-meal from Publix thawing to give me a break from shoe-leather beef when I slept thru the cooking alarm.
January 22nd, 2020 at 8:35:54 PM permalink
Evenbob
Member since: Oct 24, 2012
Threads: 146
Posts: 25010
Quote: Fleastiff
Okay, I got this green and black mashup drowned in Lemon juice in the refrigerator, .


Black? Avocado meat is green, not black.
If you take a risk, you may lose. If you never take a risk, you will always lose.
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