What I Ate Today

Quote: missedhervee

Not to put too fine a point on it, but that meal looks much what I would imagine gorilla vomit looks like.

Quote: OnceDear

Quote: Evenbob

Quote: OnceDear

Quote: Evenbob

You've surpassed yourself with that photo. $:o)
.

What's that supposed to mean. I take my pictures with a cheap cell phone because I'm lazy. That's why the picture quality is not good. Oh well

I'll be honest, EB.
Some of your foody creations sound healthy and delicious. But, being keen to get them in your tummy, you attend to what's important and to hell with what it looks like. I think you've addressed that observation before. I respect that. You don't post the photos here for anyone's benefit other than your own.
Some of the few foody photos that I have posted looked a bit 'hasty' too.
This photo did not whet my appetite. I'll leave it at that.

Quote: Evenbob

Guess what? It's the last one you ever have to look at! I have found another place to post them.
So you can all sleep better tonight. In fact I'm done with this thread, buhbye..

Quote: OnceDear

MrV was a bit harsh. Maybe I've been harsh myself.

Quote:

One course at the restaurant in Lecce, Italy, was slivers of edible paper. Some were shots of vinegar. Another was fried cheese balls filled with what the servers repeatedly described as “rancid” ricotta.

Waiters served one course using eyedroppers to squirt liquid onto the diners’ plates. They then announced, “This has been infused with meat molecules,” and walked away, DeRuiter said.

But perhaps the most bizarre moment of the “4-hour hunger induced fever dream” came when servers brought out a course called “chef’s kiss” — citrus foam, served in a plaster cast that had been molded in the shape of the chefs’ mouths. On DeRuiter’s cast, some of the foam had escaped the parted lips and dribbled down.

She thought the waitstaff would bring them spoons they could use to scoop out the foam.

None came.

“We were told that we needed to kiss the mouth of the ramekin in order to slurp out the foam,” she told The Post. She added: “At that point, I was like, ‘Okay … this is a ‘Twilight Zone’ episode. I feel like I’m in a parody of what modernist cuisine is.”

Quote: rxwine

Imagine getting a bill for $1500 for this meal.



https://www.msn.com/en-us/news/us/a-travel-writer-s-bad-review-of-a-michelin-starred-restaurant-went-viral-the-chef-responded-with-images-of-horses/ar-AARLeqf?ocid=msedgdhp&pc=U531

Quote: odiousgambit

I enjoyed reading the posts about Indian food.

why don't we keep this thread going to piss Bob off. He blocked it but guess what? He'll know.

Quote: OnceDear

Whoa! you can't say that on a public forum. She might read it and cut off your rations $:o)
What I think you meant to say is "My wife is a very specialized cook AND she makes an amazing Butter Chicken
$:o)

Anyhow...... The best chefs are men, Obviously. And the best men are chefs!

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We are all going to die, So Eat, drink and be merry.