What I Ate Today
December 11th, 2019 at 4:39:10 PM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25013 | Fried pork fingers and fried artichoke hearts on a bed of zoodles. Which are spiralized zucchini. If you take a risk, you may lose. If you never take a risk, you will always lose. |
December 12th, 2019 at 4:16:08 AM permalink | |
Fleastiff Member since: Oct 27, 2012 Threads: 62 Posts: 7831 | Couldn't face the thought of those 120 calorie low salt no sugar black beans so I spent a few days using up the Food Bank's envelope of stovetop rice (with smidgen of forbidden butter or with beet juice) and then using up a package of some sort of Lost Bear Cinnamon Granola and water (can't use milk).. |
December 12th, 2019 at 4:20:53 PM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25013 | Didn't feel like cooking so threw cabbage and canned corned beef and spices into the pressure cooker and it was stupidly good. If you take a risk, you may lose. If you never take a risk, you will always lose. |
December 13th, 2019 at 4:00:51 PM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25013 | Smoked sausage sandwich on cheese and egg waffle bread. If you take a risk, you may lose. If you never take a risk, you will always lose. |
December 14th, 2019 at 12:59:49 PM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25013 | Sauteed fresh spinach, bacon, and zoodles, which are spiralized zucchini that look just like pasta. If you take a risk, you may lose. If you never take a risk, you will always lose. |
December 15th, 2019 at 4:10:09 PM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25013 | Fish cakes. Crispy on the outside, soft in the middle. If you take a risk, you may lose. If you never take a risk, you will always lose. |
December 16th, 2019 at 1:29:11 PM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25013 | Keto holiday crackers. Parmesan cheese and olive oil in the micro for 60 seconds. Dang good. If you take a risk, you may lose. If you never take a risk, you will always lose. |
December 17th, 2019 at 4:48:20 PM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25013 | I made cream of artichoke/turnip greens soup. Used cream cheese, sour cream, and parm cheese to thicken it. Made smaller chafflels with the new 4" waffle maker. Cucumber, tomato and sliced pork sandwiches. Used cream cheese on the top bread and compound butter on the bottom. Chaffels make the best keto bread yet. Served some of the crackers I made with the soup. If you take a risk, you may lose. If you never take a risk, you will always lose. |
December 18th, 2019 at 4:12:07 PM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25013 | Pulled pork tacos made with the cheese/egg chaffle bread. If you take a risk, you may lose. If you never take a risk, you will always lose. |
December 18th, 2019 at 5:41:19 PM permalink | |
Fleastiff Member since: Oct 27, 2012 Threads: 62 Posts: 7831 | I remember those...yellow box, Gordon or something. Cant be nuked, so its only baked. good tasting though despite the fairly high amount of breading. |