What I Ate Today
November 22nd, 2019 at 6:37:39 AM permalink | |
odiousgambit Member since: Oct 28, 2012 Threads: 154 Posts: 5112 | I know someone who reacts to MSG, he gets that 'flushing, sweating' thing. He too has never called 911, but does find it unsettling. Bob finds it unsettling to think what he likes is not to be praised and worshiped by all. I'm Still Standing, Yeah, Yeah, Yeah [it's an old guy chant for me] |
November 22nd, 2019 at 10:55:49 AM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 |
I find it unsettling that so many people are incapable of moving on from proven wrong hysteria. There are still scads of people who won't eat pork that's pink in the middle even though the FDA has officially said it's harmless. Muslims won't eat it at all because some ignoramous banned it in the Koran. If you take a risk, you may lose. If you never take a risk, you will always lose. |
November 22nd, 2019 at 4:14:35 PM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | Great thing about chicken soup, using a stick blender I can make cream of chicken soup the next day. Fished out all the chicken pieces, pureed the soup, added shredded cheddar and sour cream and ricotta cheese and put the chicken back in. If you take a risk, you may lose. If you never take a risk, you will always lose. |
November 23rd, 2019 at 8:18:15 PM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | Made the roast pork loin with mustard coating and pork rind crust. Had the rest of the cream of chicken soup. If you take a risk, you may lose. If you never take a risk, you will always lose. |
November 23rd, 2019 at 8:32:43 PM permalink | |
Fleastiff Member since: Oct 27, 2012 Threads: 62 Posts: 7831 |
I gots The Gout, but I still am grateful to MoW for their pork loin on rice. The meal is free, the Allopurinol costs me six dollars. Still, its better than having to look at, much less eat, anything that I try to cook. |
November 25th, 2019 at 4:13:04 PM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | Artichoke heart salad with thin sliced pork and chicken and tomato. Home made vinegarette dressing with parm cheese and sesame seeds. Raw cauliflower. If you take a risk, you may lose. If you never take a risk, you will always lose. |
November 26th, 2019 at 3:44:01 PM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | Cauliflower and egg and cheese casserole. If you take a risk, you may lose. If you never take a risk, you will always lose. |
November 27th, 2019 at 4:33:12 PM permalink | |
Fleastiff Member since: Oct 27, 2012 Threads: 62 Posts: 7831 | Had a party at the inmate's center so I had Sugar jags all day long.. |
November 28th, 2019 at 8:39:02 AM permalink | |
odiousgambit Member since: Oct 28, 2012 Threads: 154 Posts: 5112 | Turkey today, the 'before' shot, with evidence that it is wild turkey, one spot where some shot went in etc small bird that cleaned up nice I'm Still Standing, Yeah, Yeah, Yeah [it's an old guy chant for me] |
November 29th, 2019 at 3:44:42 AM permalink | |
odiousgambit Member since: Oct 28, 2012 Threads: 154 Posts: 5112 | the bird ready to eat; might have a better photo later, someone else took a picture and is supposed to send it, this one is blurry this scenario has happened around half a dozen times sense I began hunting turkeys, and was repeated again: guests who had never eaten wild turkey are trying it for the first time. They are amazed that it tastes so good! ... and confess they had actually been expecting the worst beforehand I'm Still Standing, Yeah, Yeah, Yeah [it's an old guy chant for me] |