 |
 |
What I Ate Today
| November 29th, 2019 at 7:25:42 AM permalink | |
| DRich Member since: Oct 24, 2012 Threads: 51 Posts: 4961 | My Thanksgiving nourishment consisted of a bag of Cheezitz on the airplane and a chicken slider. That was all for the entire day. At my age a Life In Prison sentence is not much of a detrrent. |
| November 29th, 2019 at 10:19:55 AM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 |
Looks like a chicken that's been in a prison camp. Where's the meat? If you take a risk, you may lose. If you never take a risk, you will always lose. |
| November 29th, 2019 at 11:04:57 AM permalink | |
| odiousgambit Member since: Oct 28, 2012 Threads: 154 Posts: 5097 | a lot of meat there but little fat definitely not as photogenic as the domestic better pic but still not so photogenic:  I'm Still Standing, Yeah, Yeah, Yeah [it's an old guy chant for me] |
| November 29th, 2019 at 11:24:02 AM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 |
Your definition of a 'lot' is different than mine. Your turkey has no breast meat.  If you take a risk, you may lose. If you never take a risk, you will always lose. |
| November 29th, 2019 at 9:26:07 PM permalink | |
| Fleastiff Member since: Oct 27, 2012 Threads: 62 Posts: 7831 | Tom turkeys rarely do. |
| November 30th, 2019 at 9:33:47 AM permalink | |
| DRich Member since: Oct 24, 2012 Threads: 51 Posts: 4961 | If the turkey is not at least 23 pounds it isn't a turkey it is a pigeon. At my age a Life In Prison sentence is not much of a detrrent. |
| November 30th, 2019 at 4:14:02 PM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | Pork and turkey Tgiving weekend stir fry. Cabbage, eggplant, tomato, artichoke hearts, lots of spices and smoked paprika.  If you take a risk, you may lose. If you never take a risk, you will always lose. |
| December 2nd, 2019 at 4:14:52 PM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | I got this idea from a Nflix show, Somebody Feed Phil. I'd never heard of it before. Fry up pork cutlets after you've pounded them super thin. Pour out the fat in the pan and add 1/2 cup malt vinegar and cook another minute on each side. I was totally surprised, it was more sweet tasting than sour. A sweet and sour umami flavor, really good.  If you take a risk, you may lose. If you never take a risk, you will always lose. |
| December 3rd, 2019 at 4:08:24 PM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | A type of goulash made with ground pork and cabbage and tomatoes. I ground thyme and rosemary in with the pork, made all the difference.  If you take a risk, you may lose. If you never take a risk, you will always lose. |
| December 4th, 2019 at 4:19:14 PM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | Ground pork and green beans mixed with thick parmesan white sauce.  If you take a risk, you may lose. If you never take a risk, you will always lose. |