What I Ate Today
October 10th, 2021 at 4:19:47 PM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25013 | Grilled chicken breast sandwich lettuce wrap. I use pork rinds for the breading and cooked chicken breast in the oven. As good as any chicken sandwich you can get at Popeye's. If you take a risk, you may lose. If you never take a risk, you will always lose. |
October 10th, 2021 at 6:17:35 PM permalink | |
DRich Member since: Oct 24, 2012 Threads: 51 Posts: 4973 |
]the only thing that is looks good about that is the chicken and the cheese. I wouldn't eat that for $1000. At my age a Life In Prison sentence is not much of a detrrent. |
October 10th, 2021 at 7:49:53 PM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25013 |
And that's why you are the glorious example of the human male in peak physical condition for his age. Your unwavering dedication to nutrition. If you take a risk, you may lose. If you never take a risk, you will always lose. |
October 11th, 2021 at 6:19:13 AM permalink | |
DRich Member since: Oct 24, 2012 Threads: 51 Posts: 4973 |
I am the perfect specimen. At my age a Life In Prison sentence is not much of a detrrent. |
October 11th, 2021 at 7:40:47 PM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25013 | I love Himalayan pink salt. It comes from the oldest salt mine in the world at the foot of the Himalayas in Pakistan. It's from an ocean that dried up millions of years ago. It's pink because it has 64 trace minerals in it. It also has less sodium than table salt. I just like the taste of it. Any salt that you eat that is mined comes from an ocean that dried up millions of years ago. But it's usually not pink. I like the big crystals so I can put it in a salt grinder. If you take a risk, you may lose. If you never take a risk, you will always lose. |
October 12th, 2021 at 11:12:56 AM permalink | |
SOOPOO Member since: Feb 19, 2014 Threads: 22 Posts: 4182 |
5lbs of salt would last me a lifetime. How long does that last you?! |
October 12th, 2021 at 11:50:24 AM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25013 |
Probably 2 years to 3 years If you take a risk, you may lose. If you never take a risk, you will always lose. |
October 12th, 2021 at 2:47:24 PM permalink | |
DRich Member since: Oct 24, 2012 Threads: 51 Posts: 4973 |
Would probably last me a week. I would put smoked salt on my pink salt to enhance the flavor. At my age a Life In Prison sentence is not much of a detrrent. |
October 13th, 2021 at 4:10:23 PM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25013 | Salmon patties made with canned salmon, breadcrumbs, red onions, an egg and sour cream. Baked not fried. To me this tastes just as good as a hamburger. With none of the calories and saturated fat. If you take a risk, you may lose. If you never take a risk, you will always lose. |
October 13th, 2021 at 6:33:04 PM permalink | |
missedhervee Member since: Apr 23, 2021 Threads: 96 Posts: 3108 | I told my wife to buy more pork roll but she balks, as it is so nasty. Nasty is as nasty does. |