Pizza and Buffalo Wings
Poll
8 votes (80%) | |||
No votes (0%) | |||
No votes (0%) | |||
No votes (0%) | |||
No votes (0%) | |||
4 votes (40%) | |||
2 votes (20%) | |||
1 vote (10%) | |||
3 votes (30%) |
10 members have voted
June 2nd, 2018 at 6:26:34 AM permalink | |
AZDuffman Member since: Oct 24, 2012 Threads: 135 Posts: 18210 |
They are terrible for you. But instead of ordering them say I order a salad. After I leave the restaurant, I get hit by a bus and get killed. What did I gain? The President is a fink. |
June 2nd, 2018 at 8:23:56 AM permalink | |
Mosca Member since: Oct 24, 2012 Threads: 22 Posts: 730 |
Azzackly! B&Bs are boneless and breadless chicken tenders, battered and broiled. They are an acceptable vehicle for all wing sauces. Not wings, mind you, but really freakin' good. |
June 2nd, 2018 at 9:54:52 AM permalink | |
SOOPOO Member since: Feb 19, 2014 Threads: 22 Posts: 4175 |
I like my wings with LESS meat and MORE skin. The higher the skin to meat ratio the better! Agree with DRich about the final touches of charring. Agree with BBB about how to prepare. Agree with Mosca about everything. Disagree with Bob about everything..... |
June 2nd, 2018 at 11:09:07 AM permalink | |
AZDuffman Member since: Oct 24, 2012 Threads: 135 Posts: 18210 |
B&B? Whoszat?
I used to like Brennan's in Clarence, but Buffalo Brew Pub across the street (but in Amherst) is where we usually hit if I am up there due to location and beer selection. That place is a license to print money. The President is a fink. |
June 2nd, 2018 at 11:22:06 AM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | Wings are all about what's on them, the wing is just a sauce delivery vehicle. When somebody raves about the 'best' wings, they mean the best sauce on the wings. The wing itself has nothing to do with anything. If you take a risk, you may lose. If you never take a risk, you will always lose. |
June 2nd, 2018 at 1:46:41 PM permalink | |
beachbumbabs Member since: Sep 3, 2013 Threads: 6 Posts: 1600 |
Gotta disagree. The best wings have crispy skin that pops between your teeth when you bite it, slightly succulent meat done all the way to the bone, no breading (perhaps very thin breading). Too little meat and the skin is stuck to the bone. Too hot and the skin is done before the meat is cooked. Too much breading and it's mushy instead of crispy. Bad spice choices in the breading or rub and it throws off the flavor. Too long and the meat is dry and stringy. Microwave and the blood vessels burst and taint the sweetness of the meat with a dark red bitterness. Cooking or reheating, must use fryer, oven, toaster oven. That's all on the wing, before even considering the sauce. Never doubt a small group of concerned citizens can change the world; it's the only thing ever has |
June 2nd, 2018 at 2:12:14 PM permalink | |
Wizard Administrator Member since: Oct 23, 2012 Threads: 239 Posts: 6095 | This is Christopher, my cousin's boyfriend. He was hoping to get a chicken wing challenge going here but it never gained much traction. Here he is eating 50 wings at Hooters. Direct: https://www.youtube.com/watch?v=ok5V5_VNJJQ My cousin was not exactly happy with me encouraging this. Knowledge is Good -- Emil Faber |
June 2nd, 2018 at 2:55:37 PM permalink | |
petroglyph Member since: Aug 3, 2014 Threads: 25 Posts: 6227 | I was friends with a professional meat cutter in the 70's, and he taught me some techniques. He was easy to laugh and chuckled that someone discovered how to make more profit from a chicken, by just making more pieces with no more weight. He was a site to see with a knife and whole meat. I still like cutting up chickens when we bring them home. I'm a dark meat guy, no thanks on the wing tips. https://freefromharm.org/animalagriculture/chicken-facts-industry-doesnt-want-know/ The last official act of any government is to loot the treasury. GW |
June 2nd, 2018 at 4:12:10 PM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 |
My grandpa would grab a terrified chicken by their legs and chop off their head on a chopping block. The dead chicken would run around with no head for at least 30 seconds. There is no ungruesome way to kill a bird in captivity. If you take a risk, you may lose. If you never take a risk, you will always lose. |
June 2nd, 2018 at 5:44:53 PM permalink | |
Pacomartin Member since: Oct 24, 2012 Threads: 1068 Posts: 12569 |
Is that your cousin at the table. Why wouldn't your cousin encourage you to take her boyfriend to a restaurant with scantily clad waitresses so that he could stuff himself with pure fat? |